![]() Likewise, the third liquid in the blend uses a mix of grain, except that it follows the corn-rich Bourbon recipe.Īs advertised, the rye component is quite spicy and a little tart, but not without its sweet charms. But the Coffey rye has a varied mashbill, mostly made up of rye. (Aeneas Coffey was an early developer of the column still.) Many Canadian rye components meant for blending are single grain. The Coffey rye, said to offer creamy smoothness, is made in an aged and unique Coffey still, rescued from its shuttered Waterloo distillery. The company attributes spiciness to its rye whisky, aged in virgin oak. The spirits were shipped elsewhere for aging. Along with tasting the Cornerstone Blend itself, we had a chance to sample the components separately.Īll three were distilled at its Gimli facility-not a Lord of the Rings character, but a distillery the company owns in Manitoba. Canadian law dictates no strict mash bill of the kind that regulates American straight whiskey and Scotch malts. They include rye, Coffey rye and Bourbon-style whisky. The first expression showcases what the company considers whiskies integral to its flagship Crown Royal. Each will be made available nationwide for limited periods. ![]() The thrust of the Noble Collection plan is to let distillers and blenders experiment by coming up with different expressions. Crown Royal is debuting it Noble Collection by stating out front the three whisky types that go into the Cornerstone Blend.Ĭornerstone marks the first in a series of limited-edition whiskies planned for annual release. They either choose not to or can't because the mixture changes as they chase an exact flavor while working with an ever-fluctuating mix of spirits. Please enjoy this review of this lovely sipping whisky.Few are the whisky blenders who reveal much about the components that go into their final products. Lovely notes of butterscotch and vanilla have merged with almond notes bringing about an impression of marzipan and underneath all of this are impressions of raisins and apricot.I should mention the baking spices which appear alongside the oak. ![]() I sense impressions of maple topped graham wafers and hints of chocolate riding alongside. “… a firm oak and rye aroma with both the spicy accents oak sap and rye grain on full display. Here is a link to the full review: Review: Crown Royal Noble Collection – Rye Aged 16 Years This is a blend of Crown Royal Rye Whiskies all of which have been aged for no less than16 years. The Crown Royal Rye Aged 16 Years is part of the Noble Collection and showcases Crown Royal’s rye whisky. ![]() The Collection showcases Crown Royal whiskies with new flavour profiles by blending different components of the various whiskies that go into the Crown Royal blend and/or using different finishing techniques in maturing the company’s flagship whisky. The Crown Royal Noble Collection is a series of whiskies that have been released on an annual basis since 2016. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery.
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